Ways to Increase Efficiency in the Cherry Production and Sales Process

Authors

  • Bahodirjon Nosirov Andijan Institute of Agriculture and Agrotechnologies (Uzbekistan) Email: bahodirjonn@gmail.com ; axrorovmuhammadyusuf0110@gmail.com Author
  • Muhammadyusuf Ahrorov Andijan Institute of Agriculture and Agrotechnologies (Uzbekistan) Email: bahodirjonn@gmail.com ; axrorovmuhammadyusuf0110@gmail.com Author

Keywords:

Fruit exports, Uzbekistan agriculture, export prospects, dried fruits, market diversification, agricultural infrastructure, value-added processing, global trade.

Abstract

Uzbekistan has emerged as a significant player in global sweet cherry production and exports, leveraging favorable agroecological conditions. In 2023–2024, the country produced approximately 219,000–300,000 metric tons of cherries annually and exported 32,200 tons in 2024, generating $70.3 million in revenue. This article analyzes current production and sales dynamics, identifies key inefficiencies in the value chain, and proposes evidence-based strategies to enhance efficiency. Drawing on the latest statistics (2024–2025/26 data), it includes two tables and one chart. Recommendations focus on varietal improvement, post-harvest technologies, cold chain optimization, market diversification, and sustainable practices. These measures could substantially boost yields, reduce losses, and increase export revenues, supporting Uzbekistan’s agricultural export goals. Keywords: sweet cherry production, Uzbekistan agriculture, post-harvest efficiency, export value chain, sustainable farming.

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Published

08-06-2026

How to Cite

Ways to Increase Efficiency in the Cherry Production and Sales Process. (2026). ORIENTAL JOURNAL OF ACADEMIC AND MULTIDISCIPLINARY REASEARCH, 3(6), 26-29. https://innoworld.net/index.php/ojamr/article/view/2653