[1]
“FOOD INDUSTRY BY-PRODUCTS AS RAW MATERIALS IN THE PRODUCTION OF VALUE-ADDED CORN SNACK PRODUCTS”, ZIFIN, vol. 2, no. 5, pp. 104–110, Nov. 2025, Accessed: Jan. 14, 2026. [Online]. Available: https://innoworld.net/index.php/zifin/article/view/1257