FOOD INDUSTRY BY-PRODUCTS AS RAW MATERIALS IN THE PRODUCTION OF VALUE-ADDED CORN SNACK PRODUCTS. ZAMONAVIY ILM-FAN VA INNOVATSIYALAR NAZARIYASI , [S. l.], v. 2, n. 5, p. 104–110, 2025. Disponível em: https://innoworld.net/index.php/zifin/article/view/1257. Acesso em: 14 jan. 2026.