ENZYMATIC HYDROLYSIS FOR FUNCTIONALISATION OF WATERMELON SEED PROTEIN FROM ULTRASOUND-ASSISTED EXTRACTION IN COMPARISON TO SOY PROTEIN ISOLATE. ZAMONAVIY ILM-FAN VA INNOVATSIYALAR NAZARIYASI , [S. l.], v. 2, n. 5, p. 59–64, 2025. Disponível em: https://innoworld.net/index.php/zifin/article/view/1209. Acesso em: 14 jan. 2026.