IMPORTANCE OF FOOD COMPOSITION DATA TO NUTRITION AND PUBLIC HEALTH

Authors

  • Norqulova Zohida Toshboyevna Dotsent of the Department of " Agricultural and food technology " of Jizzakh Polytechnic Institute E-mail: zoxidanorqulova196805@mail.ru. Author
  • Ergashboyeva Gavhar Zafarjon qizi Student of Jizzakh Polytechnic Institute. E-mai: zoxidanorqulova196805@mail.ru Author
  • Gofurjonova Sitora Jahongir qizi Student of Jizzakh Polytechnic Institute Author

Keywords:

Food composition data; nutrition assessment; public health nutrition; dietary guidelines; nutritional epidemiology; food fortification; clinical dietetics; nutrient analysis; food policy; micronutrient deficiency.

Abstract

Adequate nutrition is one of the pillars of public health. Before developing and implementing effective intervention programmes to improve nutrition at the population level, it is important to know the nutritional situation of the target group.

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Published

2025-11-29

Issue

Vol. 2 No. 3 (2025): INNOVATSION TALABALAR AXBOROTNOMASI

Section

Articles

How to Cite

IMPORTANCE OF FOOD COMPOSITION DATA TO NUTRITION AND PUBLIC HEALTH. (2025). Innovatsion Talabalar Axborotnomasi, 2(3), 103-105. https://innoworld.net/index.php/ita/article/view/1267